A Culinary Tour Through France's Gastronomic Capital, Lyon

Dine like a local in the unique ambiance of a bouchon - a typical restaurant which takes you back to the cuisine of "mères Lyonnaise". With their timeless atmosphere, unique decoration and traditional dishes, restaurants like the Daniel & Denise restaurants are a date night winner, worthy of landmark anniversary celebrations. Order a 'mâchon' - a traditional meal made of pork and beef that Lyon silk-weaving workers used to have in the morning after their night's work, plus after all meat dishes are Lyon’s speciality.

Stop by Hotel Dieu, formerly known as a hospice, hospital and maternity ward, this historical landmark of Lyon is now home to shops and restaurants, all at the heart of a UNESCO World Heritage Site, then go on to the Officine Bar located right at the foot of the emblematic Grand Dome. In addition to a menu rich in traditional drinks, bartenders have created a fabulous cocktail menu composed of six classic and essential elixirs magnified by half a dozen signature cocktails. For a bit of mystery, go the cozy Fantôme Bar located close to the Lyon Opera house where you will be able to sip some of the best cocktails in the city while enjoying some timeless music from Nina Simone to Blondie or the Who.

Reach for the stars at the pop-up restaurant, Celest by Anthony Bonnet. Located at the top of the famous Tour Crayon in the Radisson Blu Hotel, Lyon, Michelin-starred chef Anthony Bonnet offers an extraordinary gastronomic experience from September 5 to December 9, 2023. Enjoy breathtaking panoramic views and a unique tasting menu inspired by Monts du Lyonnais, expertly crafted by Chef Anthony Bonnet. Available for dinner from Tuesday to Saturday, this experience is a fusion of culinary excellence and Lyon's stunning landscape.

You can't travel to France without sampling chocolate. In Lyon, this traditional chocolatier is the only place to go - everything at Bernachon is done in-house; the shop roasts and grinds its own cocoa beans into a stunning array of chocolate bars. Try their signature ganache, the Palet d’Or. The creamy dark chocolate is adorned with gold leaf flecks, hence the name, which means 'golden disc'.