Istanbul: A Food Lover's Metropolis

In Turkey, breakfast or brunch is not just something you eat to get you going in the morning, it is a big event and an excuse for bringing people together. Settle into one of the many cozy cafés or bakeries dotted around the city, and don’t forget to order your Turkish coffee to go with it. The art of brewing is so sacred it is protected by UNESCO and is thought to date back to the 16th century. Make sure you don’t overlook the 'simit' - this bread is one of the most popular parts of breakfast and can be easily bought from street vendors to be enjoyed whilst strolling around. One of the best ways to eat it is with fresh vegetables, cucumber, tomatoes, feta cheese and olives.

If you prefer to eat in the comfort of your hotel, do not miss the Super Breakfast buffet at one of the city’s hotels like Radisson Blu Hotel, Istanbul Pera where you will find a delicious spread that combines local traditions with international foods, for the ultimate breakfast to start your day. In the main tourist traps, cafés and restaurants are plentiful, but choose carefully and you will be in for some local treats at reasonable prices. The true taste of authentic Turkish cuisine is best found if you step outside the tourist areas - visit Sultanahmet Köftecisi which is said to serve the best aromatic and juicy 'köfte' (Turkish meatballs) in the city and makes for the perfect lunch.