Back to basics

A classic, reinvented. Stoke is a modern grill house which reflects on primal cooking methods inspired by the Amazonia. Celebrating the beauty of both land and sea through fire, foraging, and fields—Stoke's focus is on the grill. Meat, fish, and vegetable dishes are cooked on an open flame, infusing each dish with authentic, smoky flavors of the grill.

Radisson RED Liverpool - STOKE restaurant

Stoke Liverpool

Stoke Liverpool, the first opening and flagship location for the concept, is located in an iconic Grade II listed building with beautiful high ceilings, an open-plan kitchen, and views of Liverpool’s most iconic monuments.

Expect a buzzing atmosphere, local beers, as well as the best in local, organic, and seasonal fare. Reserve a table now!

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STOKE Liverpool

enquiries@stokeliverpool.com

Dine your way

Savor grilled dishes

Enjoy mixing and matching distinctive plates featuring prime meats, fresh fish, and tasty vegetables, all grilled to perfection. Fire is our specialty, and we use the grill to elevate the flavor of each ingredient in an authentic and modern way.

Seasonally inspired

Discover our seasonally inspired menu of classic dishes that promote sustainable, organic, and fresh, local ingredients. We use only the best ingredients, whether it’s beef from grass-fed, local cattle, sustainably sourced seafood, seasonal fruits and vegetables, foraged herbs, or great farm cheeses.

A place to gather

Stoke is a gathering place offering new spins on classic grilled plates and cocktails along with organic biodynamic wines—many of which will be available by the glass. At Stoke, we truly capture the nostalgia of yesteryear and adapt this ambiance to today’s modern social life.

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