


In association with the Dans le Noir? group, the Radisson Blu Nantes proudly invites you to try our dinner and lunches in total darkness. This gastronomic experience will take you on a pleasant sensory journey. In this unique experience, you will be guided and served by visually impaired waiters. Our surprise menu is carefully curated by Chef Erwan Noblet, with a focus on quality regional produce and unexpected flavor and texture combinations.
Join us every Friday and Saturday at 7 pm and 9:30 pm, and on Sundays at 12:30 pm. All dietary requirements will be catered for.
For inquiries or group bookings, please call us or send an email.