Food & drink
Discover the Flavors of Bilbao: Part Three of Our Radisson Collection Gastronomy Series
In part three of our Taste of Heritage series, we embark on a fresh culinary adventure, this time, to Spain, a country currently dominating the World's Best Restaurants lists. Among Spain's rich cultural traditions, the Basque region stands out for its exceptionally varied and extensive gastronomy. Boasting an impressive 39 Michelin-starred restaurants, the Basque Country's unique culinary landscape has been shaped by its diverse geography and rich cultural heritage. So where better to begin our gastronomic journey than Bilbao, the region's largest city and a perfect starting point for exploring this remarkable food culture.
4 min to read
