Food & drink
Flavors of Kashmir: the ultimate culinary legacy in Radisson Collection
For this edition of the Radisson Collection’s Taste of Heritage Series, we explore Srinagar, Kashmir’s summer capital—often called “Paradise on Earth”. With pristine lakes, lush Mughal gardens, saffron fields, and bustling spice markets, this city is a sensory delight, where the air is infused with aromas of cardamom, cinnamon, and Kashmiri chili.But beyond its beauty, Srinagar’s most captivating stories are told through its food. Kashmiri cuisine is a testament to centuries of trade, migration, and royal influences, with traditions passed down through generations. At the Radisson Collection Hotel & Spa, Riverfront Srinagar, guests experience this culinary legacy in a setting of refined elegance.
6 min to read
