Food & drink
Savor the Flavors of Vietnam, from North to South
It is little wonder that Vietnamese cuisine has become one of the most popular options for diners all around the world. But there is much more to the menu than steaming bowls of pho (traditional noodle soup) and banh mi (Vietnamese short baguette); to experience the true, authentic taste of Vietnam, foodies need to embark on a gastronomic exploration of this compelling country, from North to South. Radisson Hotels has a choice of hotels in three diverse parts of Vietnam, creating the perfect base for your next culinary adventure.
4 min to read
