


Relaxed all-day dining, inspired by the most authentic Irish produce and the ambiance of French bistros. We source our ingredients sustainably. We change our menus seasonally. We cook 100% homemade. We are The Brasserie.
Our hotel’s location on the Wild Atlantic Way means you can enjoy the freshest fish and the finest produce year-round at our restaurant, The Brasserie. Celebrating Sligo’s diverse food scene, our restaurant is spearheaded by Executive Chef Joe Shannon, who serves as a founding member on the Panel of Chefs of Ireland and has competed and served as a judge at many international food competitions. Look forward to a charming and local dining experience with fantastic views to match.
Celebrate a special occasion or sweeten your day with our Afternoon Tea experience, served daily from 1 to 4 pm in our restaurant. Overlooking Sligo Bay, you’ll be treated to stunning views of Rosses Point to one side and Knocknarea Mountain on the other. Choose between our Traditional Afternoon Tea with its sweet and savory treats and specialty teas and coffees or upgrade your experience to a Prosecco Afternoon Tea.
Please let us know of any dietary restrictions by emailing us at info.sligo@radissonblu.com or calling +353 71 914 00 08.