Be prepared for the ultimate culinary experience at Radisson Blu Hotel & Spa, Nashik. From occasional tasting sessions to food pop-ups, our vibrant on-site eateries have all been thoughtfully curated to stimulate the senses, bringing excitement and style to dining and drinking. Menus will be experimental and unique with a focus on fresh and organic produce, and our talented culinary team serves adaptations of grill specialties combined with a dash of progressive gastronomy. For those who enjoy a good cocktail, our mixologists and expert bartenders are highly skilled in whipping up the best in legendary classics as well as original creations.