May Bank Holiday - Peter Street Kitchen:
- Sunday 3rd May: Dinner: 5pm - 10:00pm
- Monday 4th May: Breakfast - 7:30am - 11:00am
Dinner: Closed
- Sunday 24th May: Dinner: 5pm - 10:00pm
- Monday 25th May: Breakfast - 7:30am - 11:00am
Dinner: Closed
May Bank Holiday - The Library Champagne Bar:
- Monday 4th May: Afternoon Tea: 12:00 pm - 4:00 pm
- Monday 25th May: Afternoon Tea: 12:00 pm - 4:00 pm
- Monday 4th May: Afternoon Tea: 12:00 pm - 4:00 pm
TripAdvisor traveler rating
(1482 reviews)Ranked
#17
of 3462 restaurants
in Manchester
#17
of 3462 restaurants
in Manchester
Attentive host in Salvatore
2026-05-06
2026-05-06Fantastic experience and great food our server Salvatore made it for us, nothing was too much very smiley and quick and attentive service. Thank you.
adelehorridgeJapanese or Mexican food in Manchester? Come to the Peter Street Kitchen to try both
In the beautiful Free Trade Hall, the multi-award-winning Peter Street Kitchen serves contemporary Japanese and Mexican cuisine, alongside cocktails, sake and wine. Peter Street Kitchen has won several winner British Restaurant Awards and most recently TripAdvisor’s Travellers’ Choice Best of the Best Restaurants 2025.
As well as a Japanese and Mexican à la carte menu, diners can also enjoy a curated Omakase experience, featuring a six-course tasting menu curated by a team of talented chefs
Japanese · Mexican · Small Plates · À La Carte · On-site Bar · Cocktails · Wine List · Reservations Accepted · Can cater to dietary requirements · Vegan options
Peter Street Kitchen
(1482 reviews)
Dinner -
Tuesday and Thursday 5:00 pm - 10:00 pm
*Last orders 10:15 pm
Friday and Saturday 4:00 pm - 10:45 pm
*Last orders 11:00 pm
Bar -
Tuesday and Thursday 5:00 pm - 12:00 am
*Last orders 11:15 pm
Friday and Saturday 4:00 pm - 1:00 am
*Last orders 00:30 am
Explore 100 Years of Japanese Whisky
Masterclass
Since 1923, Suntory has led the way in Japanese whisky-making, combining heritage and innovation to produce spirits revered around the world. This masterclass explores its rich story and refined techniques, alongside a guided tasting of four premium expressions.
What’s Included:
• History and development of Japanese whisky
• Insights into the distillation craft
• Professional tasting methods
• A flight of four premium whiskies
• Paired Japanese small plates
Held every other Saturday, 2–4 pm
Set in The Rikyu Bar, Peter Street Kitchen, Manchester
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