Blending fresh ingredients with earthy flavors and a medley of spices, our dishes celebrate the vibrant fusion of Japanese and Peruvian cuisine known as Nikkei.

Rooted in a rich history of cultural exchange dating back to 1899, when Japanese immigrants arrived in Peru aboard the Sakura Maru, this culinary tradition reflects generations of shared recipes and adaptation.

Japanese techniques meet Peru’s native ingredients, resulting in a bold and harmonious flavor profile inspired by both land and sea. Each dish tells a story of heritage, innovation, and the seamless blending of two culinary worlds.

Discover more about ISSEI here.