


In celebration of art, fashion, and gastronomy, the Radisson Collection Hotel, Gran Via Bilbao and the Balenciaga Museum have come together to honor Cristóbal Balenciaga. This exclusive collaboration brought Balenciaga’s legacy into the heart of our hotel, transforming the lobby into a living exhibition of creativity and craftsmanship.
Elevating the experience, Michelin-starred Chef Eneko Atxa curated a gastronomic tribute, crafting a menu inspired by Balenciaga’s visionary designs, while a dedicated cocktail selection paid homage to his timeless elegance. Indulge in the artistry of haute couture and the exquisite flavors of haute cuisine for an unparalleled experience.
Follow gastronomy influencer and journalist Alejandro Biel, aka @gastro_barna, and executive chef Iker Barrenetxea at the Eneko Basque restaurant at Radisson Collection Hotel, Gran Via Bilbao.
This culinary haven was created by Michelin-star chef Eneko Atxa, known for his innovative approach to Basque cuisine. Together, they craft a Royal de Rabo, showcasing the depth and authenticity of Basque cuisine.