A tribute to Cristobal Balenciaga

In celebration of art, fashion, and gastronomy, the Radisson Collection Hotel, Gran Via Bilbao and the Balenciaga Museum have come together to honor Cristóbal Balenciaga. This exclusive collaboration brought Balenciaga’s legacy into the heart of our hotel, transforming the lobby into a living exhibition of creativity and craftsmanship. 

Elevating the experience, Michelin-starred Chef Eneko Atxa curated a gastronomic tribute, crafting a menu inspired by Balenciaga’s visionary designs, while a dedicated cocktail selection paid homage to his timeless elegance. Indulge in the artistry of haute couture and the exquisite flavors of haute cuisine for an unparalleled experience.

A taste of Bilbao

Follow gastronomy influencer and journalist Alejandro Biel, aka @gastro_barna, and executive chef Iker Barrenetxea at the Eneko Basque restaurant at Radisson Collection Hotel, Gran Via Bilbao. 

This culinary haven was created by Michelin-star chef Eneko Atxa, known for his innovative approach to Basque cuisine. Together, they craft a Royal de Rabo, showcasing the depth and authenticity of Basque cuisine.

Discover the Flavors of Bilbao: Part Three of Our Radisson Collection Gastronomy Series

In part three of our Taste of Heritage series, we embark on a fresh culinary adventure, this time, to Spain, a country currently dominating the World's Best Restaurants lists. Among Spain's rich cultural traditions, the Basque region stands out for its exceptionally varied and extensive gastronomy. Boasting an impressive 39 Michelin-starred restaurants, the Basque Country's unique culinary landscape has been shaped by its diverse geography and rich cultural heritage. So where better to begin our gastronomic journey than Bilbao, the region's largest city and a perfect starting point for exploring this remarkable food culture.